I have a lot more respect for my working mom for a specific reason: DINNER.
My mom is the bomb at cooking. She always made meals for us growing up- and she was juggling a full time job in the Navy.
Confession... I have made a real dinner twice since school has started. [insert gasps & dirty stares]
Now we still have our freezer meals we make but we have been eating out A TON for the past two months. Every day I keep telling myself that "I WILL make dinner tonight... yup, tonight is the night. Dinner on the table will happen." Then life hits me like a ton of
This has really been beating me down lately. I feel like I am stretched so thin- I want to be good teacher but there is all this extra "stuff" absorbing my time, I want to be a good friend & sister & daughter & wife & cook but I am consumed with work 24/7.
I have to figure out a system. We really only need two meal-makings a week since we have left overs for days usually. The crock-pot is surprisingly not very useful in our home because we leave at 6 am and do not get back until late.
Meanwhile, I will continue to try and juggle it all and balance everything... it may just take a little while until I get this thing down to a science... until then? Chipotle, Panera, Jersey Mikes, frozen chicken nuggets, here we come.
No comments:
Post a Comment